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Advances in Probiotics for Sustainable Food and Medicine

-15% su kodu: ENG15
287,96 
Įprasta kaina: 338,78 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
287,96 
Įprasta kaina: 338,78 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
2025-02-28 338.7800 InStock
Nemokamas pristatymas į paštomatus per 11-15 darbo dienų užsakymams nuo 20,00 

Knygos aprašymas

This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing technologies, as well as food safety. Based on sound scientific research, the book is a unique reference resource for food scientists interested in development of probiotic based functional foods and their marketing. It will also appeal to those working in the area of regulations regarding the use of and health claims for fermented foods, both locally and globally.

Informacija

Serija: Microorganisms for Sustainability
Leidėjas: Springer Nature Singapore
Išleidimo metai: 2021
Knygos puslapių skaičius: 252
ISBN-10: 9811567972
ISBN-13: 9789811567971
Formatas: 235 x 155 x 14 mm. Knyga minkštu viršeliu
Kalba: Anglų

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