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A Text Book of Food Chemistry: A hand book of macro nutrients, micro nutrients and food processing for the undergraduate students

-15% su kodu: ENG15
48,81 
Įprasta kaina: 57,42 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
48,81 
Įprasta kaina: 57,42 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
2025-02-28 57.4200 InStock
Nemokamas pristatymas į paštomatus per 11-15 darbo dienų užsakymams nuo 20,00 

Knygos aprašymas

This text book consists of components of food, digestion of food, food processing, food additives such as coloring agents, emulsifying agents, flavoring agents, different types of sweeteners. and also it comprises the different types of vitamins, proteins, lipids, cholesterol, antibiotics and synthesis of carbohydrates during photosynthesis.This text book is very useful for the undergraduate students who can understand the basic knowledge of food and nutrition.

Informacija

Autorius: Narayana Hebbar, Ganavi D, Vishawanatha P,
Leidėjas: LAP LAMBERT Academic Publishing
Išleidimo metai: 2019
Knygos puslapių skaičius: 56
ISBN-10: 6200471339
ISBN-13: 9786200471338
Formatas: 220 x 150 x 4 mm. Knyga minkštu viršeliu
Kalba: Anglų

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