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Authored by various experts, these vintage books reveal how to create traditional British sweets, long-loved by young and old, and are sure to delight anyone with an interest in old-time confectionary. This edition features a variety of delicious nougat recipes, including caramel, maple and popcorn flavours, in addition to nougat paste, hard nougat and classic nougatines. Full contents: Confectionery - The Making of Nougats - Caramel Nougat - French Nougat - Maple Nougat - Nougat Montelimart - Nougat With Chopped Walnuts - Norwegian Nougat - Nougat Paste - Popcorn Nougat - Nougats - Rules for Making Hard Nougat - Hard Nougat - Nougatines - Nougat Wafers - Nougat Baskets - for the Baskets - Method of Moulding - Filling the Baskets - to Finish Soft Nougat - Cutting and Wrapping Soft Nougat - French Cream Nougat - Chocolate Cream Nougat - Californian Nougat - Soft Cherry Nougat - Maple Nougat - Neapolitan Nougat - Nougat De Montelimart. We are republishing this charming, classic text in a high quality, affordable edition, complete with a newly written introduction.
| Autorius: | Various |
| Leidėjas: | Orth Press |
| Išleidimo metai: | 2011 |
| Knygos puslapių skaičius: | 34 |
| ISBN-10: | 1446541452 |
| ISBN-13: | 9781446541456 |
| Formatas: | 216 x 140 x 3 mm. Knyga minkštu viršeliu |
| Kalba: | Anglų |
Parašykite atsiliepimą apie „A Selection of Old-Time Recipes for Nougat Sweets“
