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Authored by various experts, this vintage series of books reveals how to create traditional British sweets, long-loved by young and old, and is sure to delight anyone with an interest in old-time confectionary. This edition addresses the boiled sweet, from the acid drop and peppermint twist to lemon barley sugar and the honey drop. Full contents: Confectionery - Boiled Sweets - Coating Syrup - Caramel Syrup - Acid Drops - Barley Sugar - Cocoanut Drops - Edinburgh Rock - Lozenges - Twist - Peppermint Twist - Rainbow Twist - Peppermint Drops - Rose Rock - Victoria, Alexandria, and Albertrocks, Etc. - Horehound or Montpellier Drops - Horehound Candy - Lemon Barley Sugar - Barley Sugar Drops - Honey Drops - Clove, Brown Acid, Black Jack, Etc. - White Acid, Rose Acid, Sticks, Etc. - Small Bulls' Eyes and Nelson Balls. We are republishing this charming, classic text in a high quality, affordable edition, complete with a newly written introduction.
| Autorius: | Various |
| Leidėjas: | Oakes Press |
| Išleidimo metai: | 2011 |
| Knygos puslapių skaičius: | 26 |
| ISBN-10: | 1446541363 |
| ISBN-13: | 9781446541364 |
| Formatas: | 216 x 140 x 2 mm. Knyga minkštu viršeliu |
| Kalba: | Anglų |
Parašykite atsiliepimą apie „A Selection of Old-Time Recipes for Boiled Sweets“
