A History of Wine in Europe, 19th to 20th Centuries, Volume II: Markets, Trade and Regulation of Quality

-15% su kodu: ENG15
224,38 
Įprasta kaina: 263,98 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
224,38 
Įprasta kaina: 263,98 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
2025-02-28 263.9800 InStock
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Knygos aprašymas

This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally. This second volume looks closely at wine markets and trade, also examining the role of institutions and quality regulation.

Informacija

Serija: Palgrave Studies in Economic History
Leidėjas: Springer Nature Switzerland
Išleidimo metai: 2019
Knygos puslapių skaičius: 292
ISBN-10: 3030277933
ISBN-13: 9783030277932
Formatas: 216 x 153 x 21 mm. Knyga kietu viršeliu
Kalba: Anglų

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