A History of Wine in Europe, 19th to 20th Centuries, Volume I: Winegrowing and Regional Features

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224,38 
Įprasta kaina: 263,98 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
224,38 
Įprasta kaina: 263,98 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
2025-02-28 263.9800 InStock
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Knygos aprašymas

This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally. This first volume looks closely at the development of winegrowing, with cases ranging from Italian and French regions to smaller producers such as Portugal and Slovenia.

Informacija

Serija: Palgrave Studies in Economic History
Leidėjas: Springer Nature Switzerland
Išleidimo metai: 2019
Knygos puslapių skaičius: 320
ISBN-10: 3030277712
ISBN-13: 9783030277710
Formatas: 216 x 153 x 22 mm. Knyga kietu viršeliu
Kalba: Anglų

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