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Delight your taste buds with guilt-free indulgence from "50 Plant-Based Desserts Recipes for Home," a delightful cookbook celebrating the fusion of health-conscious choices and decadent sweets. Perfect for vegans and anyone looking to explore a lighter, plant-centric approach to dessert, this collection offers fifty innovative recipes that redefine what it means to satisfy your sweet tooth. From creamy avocado chocolate mousse to zesty lemon poppy seed cake and refreshing coconut mango sorbet, each recipe is crafted with wholesome ingredients that promise both flavor and nourishment. Embrace the creativity of plant-based baking and treat yourself to desserts that are not only delicious but also support a sustainable lifestyle. Whether you're passionate about vegan cooking or simply curious about incorporating more plant-based meals into your diet, this cookbook provides a variety of easy-to-follow recipes that cater to every palate and occasion. With "50 Plant-Based Desserts Recipes for Home," discover the joy of baking without compromise, celebrating the natural sweetness of fruits, nuts, and whole grains in every delightful bite.
| Autorius: | Kelly Johnson |
| Leidėjas: | Marick Booster |
| Išleidimo metai: | 2024 |
| Knygos puslapių skaičius: | 86 |
| ISBN-13: | 9798330303489 |
| Formatas: | 280 x 216 x 6 mm. Knyga minkštu viršeliu |
| Kalba: | Anglų |
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