Discover the rich culinary heritage of the Beaver State with 50 Oregon State Recipes for Home. This delightful cookbook takes you on a flavorful journey through Oregon's diverse food landscape, showcasing dishes that celebrate the region's farm-to-table ethos and unique local ingredients. From the coastal bounty of fresh seafood to the hearty, rustic fare of the Willamette Valley, each recipe is a tribute to Oregon's vibrant food culture. Whether you're a seasoned chef or a home cook looking to explore new flavors, this collection offers a range of dishes that are both accessible and delicious, making it easy to bring a taste of Oregon into your kitchen. In addition to its mouthwatering recipes, this book also provides a glimpse into the stories and traditions behind Oregon's culinary scene. Each recipe is accompanied by anecdotes and tips that highlight the origins of the dishes and the local ingredients that make them special. With its beautifully photographed pages and easy-to-follow instructions, 50 Oregon State Recipes for Home is more than just a cookbook-it's a celebration of Oregon's rich food culture and an invitation to experience its flavors right from your own dining table.
| Autorius: | Kelly Johnson |
| Leidėjas: | Marick Booster |
| Išleidimo metai: | 2024 |
| Knygos puslapių skaičius: | 102 |
| ISBN-13: | 9798330340163 |
| Formatas: | 280 x 216 x 6 mm. Knyga minkštu viršeliu |
| Kalba: | Anglų |
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