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Nothing tastes better than soft, fluffy homemade bread. And nothing is more disappointing than putting time and effort into making a loaf that turns out heavy and dry. That's why I have worked tirelessly to combine the art and the science of baking bread to produce loaves that are both tasty and beautiful. In this book you'll find step-by-step instructions, 30 tried-and-true bread and sweet roll recipes, homemade bread mix recipes, and a wealth of "before you bake" tips and bread baking trouble-shooting hints. Once you. learn this simple process (using either a bread machine or a mixer), you'll be ready to bake your own family favorites, special breads for any occasion, and Andy kind of yeast bread that your heart and tastebuds desire!
| Autorius: | Loretta Sorensen |
| Leidėjas: | Prairie Hearth Publishing, LLC |
| Išleidimo metai: | 2022 |
| Knygos puslapių skaičius: | 102 |
| ISBN-10: | 1792386745 |
| ISBN-13: | 9781792386749 |
| Formatas: | 280 x 216 x 6 mm. Knyga minkštu viršeliu |
| Kalba: | Anglų |
Parašykite atsiliepimą apie „30 Dakota Prairie Bread Recipes and the Art and Science Behind Making Them“
