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V. P. Sangani

Rasta: 7
Enzymatic treatments on pigeon pea for better milling characteristics: Milling of pigeon pea
-15% su kodu: ENG15
87,97 
103,49 
Išsiųsime per 11-15 d. d.
Pulses Processing: Performance Evaluation of Mini Dhal Mill For Pigeonpea Grains
-15% su kodu: ENG15
48,81 
57,42 
Išsiųsime per 11-15 d. d.
Pigeon pea milling: Enzymatic pre-treatments on pigeon pea for better milling quality of dhal (BSMR-736)
-15% su kodu: ENG15
73,29 
86,22 
Išsiųsime per 11-15 d. d.
Freezing of green peas: Effect of blanching on the quality of green peas during freezing
-15% su kodu: ENG15
73,29 
86,22 
Išsiųsime per 11-15 d. d.
Drying of aonla: Effect of blanching treatments on quality of dried aonla slice
-15% su kodu: ENG15
56,16 
66,07 
Išsiųsime per 11-15 d. d.
Freezing of peas: Effect of blanching on the quality of green peas during freezing
-15% su kodu: ENG15
73,29 
86,22 
Išsiųsime per 11-15 d. d.
Clarification of Prickly Pear Juice Using Honey: Honey Based Clarification Process for the Production of Clarified Prickly Pear Juice
-15% su kodu: ENG15
62,27 
73,26 
Išsiųsime per 11-15 d. d.
Rasta: 7