Umar Bacha

Rasta: 6
Single cell protein: Production & evaluation for food use: Saccharomyces cerevisiae, a good quality protein for human consumption
-15% su kodu: ENG15
59,95 
70,53 
Išsiųsime per 11-15 d. d.
Role of rhizobium bacteria in bio-fertilizers Production: Importance of Nitrogen Fixing Bacteria
-15% su kodu: ENG15
59,95 
70,53 
Išsiųsime per 11-15 d. d.
Preservative Methods for Chicken Meat & Sensory Evaluation
-15% su kodu: ENG15
59,95 
70,53 
Išsiųsime per 11-15 d. d.
Development of Infant Formula for Casein Intolerance Babies
-15% su kodu: ENG15
59,95 
70,53 
Išsiųsime per 11-15 d. d.
Mutational Analysis of p53 gene and dietary risk factors: p53 gene for developing targeted pharmaceutical products and dietary approaches to treat endometrial carcinoma
-15% su kodu: ENG15
43,93 
51,68 
Išsiųsime per 11-15 d. d.
Characterization of Pakistani groundnut seeds through GC-MS: Nutritional Characterization of Pakistani Groundnut seeds and Fatty acid profile determination through GC-MS
-15% su kodu: ENG15
61,04 
71,81 
Išsiųsime per 11-15 d. d.
Rasta: 6