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Shagufta Naz

Rasta: 88
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Microbial load detection on Gauzes by optimizing Gamma Radiations dose
-15% su kodu: ENG15
67,17 
79,02 
Išsiųsime per 11-15 d. d.
Proximate analysis of peas after gamma radiation
-15% su kodu: ENG15
67,17 
79,02 
Išsiųsime per 11-15 d. d.
Impact of 60co on nutritional component of apple (Malus Domestica)
-15% su kodu: ENG15
48,81 
57,42 
Išsiųsime per 11-15 d. d.
Sterility testing and irradiation (Cobalt-60) of disposable syringes
-15% su kodu: ENG15
43,93 
51,68 
Išsiųsime per 11-15 d. d.
Reduction of microbial load on dental syringes by gamma radiation
-15% su kodu: ENG15
67,17 
79,02 
Išsiųsime per 11-15 d. d.
Analysis of genetic diversity in different species of chrysanthemum
-15% su kodu: ENG15
67,17 
79,02 
Išsiųsime per 11-15 d. d.
Effect of gamma radiation on the proximate analysis of mangoes: Shelf-life improvement source
-15% su kodu: ENG15
48,81 
57,42 
Išsiųsime per 11-15 d. d.
Comparison of extraction methods for an anticancer drug, Vinblastine
-15% su kodu: ENG15
48,81 
57,42 
Išsiųsime per 11-15 d. d.
Irradiation As Quarantine Treatment Of Apple For Export Requirements: Irradiation as commercial potential of apples for export requirements
-15% su kodu: ENG15
67,17 
79,02 
Išsiųsime per 11-15 d. d.
Targeting Infectious Microbes on Nasogastric Tube by Gamma Radiation
-15% su kodu: ENG15
43,93 
51,68 
Išsiųsime per 11-15 d. d.
Irradiation:A Quarantine Treatment for Sterilization of Daucus carota: Irradiation Sterilization of Carrot
-15% su kodu: ENG15
67,17 
79,02 
Išsiųsime per 11-15 d. d.
Effect of Gamma radiation on Sprouting and Nutrition of Potato
-15% su kodu: ENG15
48,81 
57,42 
Išsiųsime per 11-15 d. d.
Sensory Evaluation and Proximate Analysis of Peach: After Treatment with Gamma Radiation
-15% su kodu: ENG15
67,17 
79,02 
Išsiųsime per 11-15 d. d.
Gamma irradiation dose optimization for surgical sutures: Safe surgery using sterilized sutures
-15% su kodu: ENG15
67,17 
79,02 
Išsiųsime per 11-15 d. d.
Post harvest preservation of Cucumis sativus through gamma irradiation: Quality control and shelf life extension
-15% su kodu: ENG15
48,81 
57,42 
Išsiųsime per 11-15 d. d.
Gamma irradiation of Allium sativum to prevent post harvest spoilage
-15% su kodu: ENG15
48,81 
57,42 
Išsiųsime per 11-15 d. d.
Minimization Of Microflora Of Allium Cepa Using Gamma Irradiation: Prevention of Post Harvest Spoilage of onions
-15% su kodu: ENG15
61,04 
71,81 
Išsiųsime per 11-15 d. d.
Microbial load detection on delivery kits after gamma sterilization: Sterilization: A necessary process for safe birth
-15% su kodu: ENG15
67,17 
79,02 
Išsiųsime per 11-15 d. d.
Shelf life enhancement of Spinach by using Gamma Radiation
-15% su kodu: ENG15
48,81 
57,42 
Išsiųsime per 11-15 d. d.
Evaluation Of Microbial Potential And Ripening Behaviour Of Banana: Gamma Irradiation of Banana
-15% su kodu: ENG15
67,17 
79,02 
Išsiųsime per 11-15 d. d.
Minimize The Microbial Load On Urinary Catheters
-15% su kodu: ENG15
48,81 
57,42 
Išsiųsime per 11-15 d. d.
Infection control through Gamma Irradiation sterilization of cannula: Irradiation of cannula by Cobalt 60 source (Gamma Radiation) to ensure its safe usage by eliminating microbial load
-15% su kodu: ENG15
67,17 
79,02 
Išsiųsime per 11-15 d. d.
Gamma Irradiation as a Quarantine Treatment for Dried Figs: Compliance with International Food Standards
-15% su kodu: ENG15
67,17 
79,02 
Išsiųsime per 11-15 d. d.
Gamma Radiation: A safe treatment for shelf life enhancement of Figs
-15% su kodu: ENG15
48,81 
57,42 
Išsiųsime per 11-15 d. d.
Effect of Gamma Radiation on Shelf Life Enhancement of Ginger
-15% su kodu: ENG15
48,81 
57,42 
Išsiųsime per 11-15 d. d.
Evaluation of gamma radiation treatment to enhanceshelf life of dates
-15% su kodu: ENG15
48,81 
57,42 
Išsiųsime per 11-15 d. d.
Effect of gamma radiations on the proximate analysis of fresh Tomato: Shelf life enhancement by radiation and inhibit earlier spoilage of tomato
-15% su kodu: ENG15
48,81 
57,42 
Išsiųsime per 11-15 d. d.
Enhancement of shelf life of goat meat by gamma irradiation treatment: Enhancement of wholesomeness of goat meat
-15% su kodu: ENG15
43,93 
51,68 
Išsiųsime per 11-15 d. d.
Shelf life enhancement of gamma irradiated broiler chicken meat
-15% su kodu: ENG15
48,81 
57,42 
Išsiųsime per 11-15 d. d.
Estimation of nutritional content of gamma irradiated organic chicken
-15% su kodu: ENG15
67,17 
79,02 
Išsiųsime per 11-15 d. d.
Rasta: 88
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