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Sajeshkumar N. K.

Rasta: 15
Health aspects and food safety in urban and peri-urban agricultural production in India. Farms and railway gardens across the Mumbai Metropolitan Region
-15% su kodu: ENG15
34,20 
40,24 
Išsiųsime per 11-15 d. d.
Studies on genetic relationships among six varieties of jackfruit in Kerala employing the matK gene using PCR technique and RFLP markers
-15% su kodu: ENG15
58,66 
69,01 
Išsiųsime per 11-15 d. d.
Molecular phylogenetic studies of bitter gourd (Momordica charantia) and ivy gourd (Coccinia grandis) and family comparison using rbcL sequence analysis
-15% su kodu: ENG15
18,34 
21,58 
Išsiųsime per 11-15 d. d.
Isolation of phosphate solubilsing bacteria from rhizosphere of different black pepper (Piper nigrum) varieties in Kerala: An overview
-15% su kodu: ENG15
34,20 
40,24 
Išsiųsime per 11-15 d. d.
Antimicrobial and phytochemical analysis of lime juice and different types of honey. An overview
-15% su kodu: ENG15
30,57 
35,97 
Išsiųsime per 11-15 d. d.
Studies on genetic relationships among locally cultivated Citrus varieties in Kerala employing matK and rbcL gene using PCR technique and RFLP markers
-15% su kodu: ENG15
30,57 
35,97 
Išsiųsime per 11-15 d. d.
Phytochemical profiling of Garcinia gummi-gutta (Malabar tamarind) and in vitro analysis of cholesterol lowering effect
-15% su kodu: ENG15
34,20 
40,24 
Išsiųsime per 11-15 d. d.
Isolation, characterization and optimization of dye degrading bacteria from natural source: An overview
-15% su kodu: ENG15
21,96 
25,83 
Išsiųsime per 11-15 d. d.
Phytochemical analysis and cholesterol lowering efficiency of Averrhoa carambola Linn (star fruit).: An overview
-15% su kodu: ENG15
Studies on genetic relationships among locally cultivated Musaceae varieties in Kerala employing rbcL and matK gene using PCR technique and RFLP markers
-15% su kodu: ENG15
34,20 
40,24 
Išsiųsime per 11-15 d. d.
Phytochemical analysis of fruit extracts of Baccaurea courtallensis and evaluation of cholesterol lowering property
-15% su kodu: ENG15
21,96 
25,83 
Išsiųsime per 11-15 d. d.
Phytochemical characterization of Averrhoa bilimbi and in vitro analysis of cholesterol lowering effect on fatty food materials
-15% su kodu: ENG15
21,96 
25,83 
Išsiųsime per 11-15 d. d.
Cholesterol lowering effect of Tamarind (Tamarindus indica)
-15% su kodu: ENG15
21,96 
25,83 
Išsiųsime per 11-15 d. d.
Anti-acne activity of medicinal and herbal sources
-15% su kodu: ENG15
21,96 
25,83 
Išsiųsime per 11-15 d. d.
Sequencing and genetic characterization: Major DNA components of Banana bunchy top virus in Kerala
-15% su kodu: ENG15
43,93 
51,68 
Išsiųsime per 11-15 d. d.
Rasta: 15