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Roheena Abdullah

Rasta: 16
Glucoamylase synthesis from fungal isolates by solidstate fermentation
-15% su kodu: ENG15
67,17 
79,02 
Išsiųsime per 11-15 d. d.
Hyper production of cellulase by mutagenesis of Bacillus strain: Robust cellulase yield by mutagenesis
-15% su kodu: ENG15
79,40 
93,41 
Išsiųsime per 11-15 d. d.
Potato Sprout Inhibition Using Gamma Irradiation: Shelf life extension by reducing Microbial load in Potato
-15% su kodu: ENG15
48,81 
57,42 
Išsiųsime per 11-15 d. d.
Xylanase Production from fungal strains using solid state fermentation
-15% su kodu: ENG15
48,81 
57,42 
Išsiųsime per 11-15 d. d.
Peas optimizingly radiated to prolong their shelf life: Gamma irradiated peas with enhanced shelf life and reduced microflora
-15% su kodu: ENG15
67,17 
79,02 
Išsiųsime per 11-15 d. d.
Irradiation As Quarantine Treatment Of Apple For Export Requirements: Irradiation as commercial potential of apples for export requirements
-15% su kodu: ENG15
67,17 
79,02 
Išsiųsime per 11-15 d. d.
Irradiation:A Quarantine Treatment for Sterilization of Daucus carota: Irradiation Sterilization of Carrot
-15% su kodu: ENG15
67,17 
79,02 
Išsiųsime per 11-15 d. d.
Post harvest preservation of Cucumis sativus through gamma irradiation: Quality control and shelf life extension
-15% su kodu: ENG15
48,81 
57,42 
Išsiųsime per 11-15 d. d.
Gamma irradiation of Allium sativum to prevent post harvest spoilage
-15% su kodu: ENG15
48,81 
57,42 
Išsiųsime per 11-15 d. d.
Reduction of epiphytic microflora of grapes by using gamma irradiation
-15% su kodu: ENG15
61,04 
71,81 
Išsiųsime per 11-15 d. d.
Minimization Of Microflora Of Allium Cepa Using Gamma Irradiation: Prevention of Post Harvest Spoilage of onions
-15% su kodu: ENG15
61,04 
71,81 
Išsiųsime per 11-15 d. d.
Shelf life enhancement of Spinach by using Gamma Radiation
-15% su kodu: ENG15
48,81 
57,42 
Išsiųsime per 11-15 d. d.
Evaluation Of Microbial Potential And Ripening Behaviour Of Banana: Gamma Irradiation of Banana
-15% su kodu: ENG15
67,17 
79,02 
Išsiųsime per 11-15 d. d.
Minimization of microflora of Punica granatum by Gamma Radiation: Minimization of microflora of Punica granatum by optimizing Gamma radiation dose to prevent post harvest deterioration
-15% su kodu: ENG15
43,93 
51,68 
Išsiųsime per 11-15 d. d.
Shelf life extension of Ginger using Gamma Irradiation: Reduction of microbial load and post harvest loss prevention of ginger
-15% su kodu: ENG15
43,93 
51,68 
Išsiųsime per 11-15 d. d.
Targetting residential microflora of tomatoes by gamma irradiation: Enhancement of shelf life of tomatoes
-15% su kodu: ENG15
48,81 
57,42 
Išsiųsime per 11-15 d. d.
Rasta: 16