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P. R. Davara

Rasta: 10
Storage of Guava Fruit and Osmotic-Air Dehydrated Guava Powder: Packaging and Storage Studies on Fresh Guava Fruit and Osmotic-Air Dehydrated Powder of Guava (Psidium guajava L.)
-15% su kodu: ENG15
72,18 
84,92 
Išsiųsime per 11-15 d. d.
Development of Process for Extraction of Pectin from Mango Peel: Mango waste utilization
-15% su kodu: ENG15
87,97 
103,49 
Išsiųsime per 11-15 d. d.
Development of Extruded Snack Product Incorporating Carrot Paste: Carrot Mixed Extruded Snack Product Production
-15% su kodu: ENG15
97,74 
114,99 
Išsiųsime per 11-15 d. d.
Papain Production Technology: Process Development for Quality Papain from Papaya Latex
-15% su kodu: ENG15
73,29 
86,22 
Išsiųsime per 11-15 d. d.
Pigeon pea milling: Enzymatic pre-treatments on pigeon pea for better milling quality of dhal (BSMR-736)
-15% su kodu: ENG15
73,29 
86,22 
Išsiųsime per 11-15 d. d.
Freezing of green peas: Effect of blanching on the quality of green peas during freezing
-15% su kodu: ENG15
73,29 
86,22 
Išsiųsime per 11-15 d. d.
Prickly Pear Juice Clarification
-15% su kodu: ENG15
56,16 
66,07 
Išsiųsime per 11-15 d. d.
Freezing of peas: Effect of blanching on the quality of green peas during freezing
-15% su kodu: ENG15
73,29 
86,22 
Išsiųsime per 11-15 d. d.
Clarification of Prickly Pear Juice Using Honey: Honey Based Clarification Process for the Production of Clarified Prickly Pear Juice
-15% su kodu: ENG15
62,27 
73,26 
Išsiųsime per 11-15 d. d.
DEVELOPMENT OF EXTRUDED PRODUCTS USING PIGEON PEA BROKENS: BY-PRODUCT UTILIZATION OF PIGEON PEA WASTE
-15% su kodu: ENG15
80,61 
94,84 
Išsiųsime per 11-15 d. d.
Rasta: 10