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Neelma Munir

Rasta: 16
Algal Use for Biodiesel Production: Optimization of Conditions for Algal Oil Production
-15% su kodu: ENG15
67,17 
79,02 
Išsiųsime per 11-15 d. d.
Effect of Induced Mutation for Varietal Improvement of Grapes: Varietal Improvement by Mutagenesis
-15% su kodu: ENG15
67,17 
79,02 
Išsiųsime per 11-15 d. d.
Optimization of Agrobacterium Mediated Transformation in Tomato
-15% su kodu: ENG15
67,17 
79,02 
Išsiųsime per 11-15 d. d.
Bioactive compounds of Atropa belladonna and Matricaria chamomilla: Antioxidant and Antimicrobial Activity
-15% su kodu: ENG15
67,17 
79,02 
Išsiųsime per 11-15 d. d.
Proximate analysis of peas after gamma radiation
-15% su kodu: ENG15
67,17 
79,02 
Išsiųsime per 11-15 d. d.
Proximate Analysis of Kinnow After Treatment with Gamma Radiation
-15% su kodu: ENG15
48,81 
57,42 
Išsiųsime per 11-15 d. d.
Effect of gamma radiation on the proximate analysis of mangoes: Shelf-life improvement source
-15% su kodu: ENG15
48,81 
57,42 
Išsiųsime per 11-15 d. d.
Effect of Gamma radiation on Sprouting and Nutrition of Potato
-15% su kodu: ENG15
48,81 
57,42 
Išsiųsime per 11-15 d. d.
Gamma Radiation: A safe treatment for shelf life enhancement of Figs
-15% su kodu: ENG15
48,81 
57,42 
Išsiųsime per 11-15 d. d.
Effect of Gamma Radiation on Shelf Life Enhancement of Ginger
-15% su kodu: ENG15
48,81 
57,42 
Išsiųsime per 11-15 d. d.
Evaluation of gamma radiation treatment to enhanceshelf life of dates
-15% su kodu: ENG15
48,81 
57,42 
Išsiųsime per 11-15 d. d.
Effect of gamma radiations on the proximate analysis of fresh Tomato: Shelf life enhancement by radiation and inhibit earlier spoilage of tomato
-15% su kodu: ENG15
48,81 
57,42 
Išsiųsime per 11-15 d. d.
Effect of Gamma Radiation on Nutritional Value of Grapes
-15% su kodu: ENG15
48,81 
57,42 
Išsiųsime per 11-15 d. d.
Effect of Gamma Radiation on Post-harvest Spoilage of Spinach: proximate analysis
-15% su kodu: ENG15
43,93 
51,68 
Išsiųsime per 11-15 d. d.
Gamma radiation effects on shelf life and nutritional value of onions: Dose optimization
-15% su kodu: ENG15
48,81 
57,42 
Išsiųsime per 11-15 d. d.
Estimation of antioxidant and antimicrobial potential of algal species
-15% su kodu: ENG15
75,74 
89,10 
Išsiųsime per 11-15 d. d.
Rasta: 16