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Muhammad Nasir

Rasta: 7
MAIZE GERM: A NUTRIENT DENSE SUBSTANCE FOR FOOD VALUE-ADDITION: POTENTIAL OF MAIZE GERMS AND ITS FRACTIONS FOR VALUE ADDITION TO IMPROVE FOOD SECURITY
-15% su kodu: ENG15
96,65 
113,70 
Išsiųsime per 11-15 d. d.
Single cell protein: Production & evaluation for food use: Saccharomyces cerevisiae, a good quality protein for human consumption
-15% su kodu: ENG15
59,95 
70,53 
Išsiųsime per 11-15 d. d.
Characterization and In-vivo Protein Quality Evaluation of Legumes: Legumes are poor mans meat
-15% su kodu: ENG15
72,18 
84,92 
Išsiųsime per 11-15 d. d.
Development of Infant Formula for Casein Intolerance Babies
-15% su kodu: ENG15
59,95 
70,53 
Išsiųsime per 11-15 d. d.
Software Transactional Memory Techniques: Principles, Design, and Implementation Trade-offs
-15% su kodu: ENG15
48,81 
57,42 
Išsiųsime per 11-15 d. d.
The Osteoporosis: Prevalence in Relationship with Dietary Habits & Life Style
-15% su kodu: ENG15
75,74 
89,10 
Išsiųsime per 11-15 d. d.
A Control System of Nanofiber Electrospinning for Laboratory Scale: Design and Implementation
-15% su kodu: ENG15
67,17 
79,02 
Išsiųsime per 11-15 d. d.
Rasta: 7