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Rasta: 5
Physiological and qualitative changes influenced by ethylene in banana: Ripening behaviour, chemical and sensory qualities
-15% su kodu: ENG15
59,95 
70,53 
Išsiųsime per 11-15 d. d.
Standardization of Pretreatment and Drying Method: For White Onion (Allium cepa L.)
-15% su kodu: ENG15
61,04 
71,81 
Išsiųsime per 11-15 d. d.
Ripening behaviour and quality of mango influenced by temperature: Physiological loss, ripening behaviour and quality
-15% su kodu: ENG15
67,17 
79,02 
Išsiųsime per 11-15 d. d.
Quick Freezing Technique For Mango (Mangifera indica L.)Slices: And Their Qualitative Changes During Frozen Storage
-15% su kodu: ENG15
67,17 
79,02 
Išsiųsime per 11-15 d. d.
Impact of period of maturity on quality and shelf life of mango: Maturity, quality parameters, shelf life and ripening behaviour of mango
-15% su kodu: ENG15
67,17 
79,02 
Išsiųsime per 11-15 d. d.
Rasta: 5