Kamlesh Prasad

Rasta: 8
Rice based functional cookies for celiacs: Studies on its formulation
-15% su kodu: ENG15
72,18 
84,92 
Išsiųsime per 11-15 d. d.
Development of fiber rich functional mango jam: Studies on its formulation
-15% su kodu: ENG15
67,17 
79,02 
Išsiųsime per 11-15 d. d.
Development and characterization of carrot based beverage base: Studies on its formulation
-15% su kodu: ENG15
43,93 
51,68 
Išsiųsime per 11-15 d. d.
Instant chickpea splits: Optimization using Response Surface Methodology
-15% su kodu: ENG15
61,04 
71,81 
Išsiųsime per 11-15 d. d.
Rice based Vegetable supplemented functional instant soup mix: Development and optimization
-15% su kodu: ENG15
56,16 
66,07 
Išsiųsime per 11-15 d. d.
Banana Starch: Isolation, Modification and Characterization
-15% su kodu: ENG15
73,29 
86,22 
Išsiųsime per 11-15 d. d.
Studies on the Selected Engineering Properties of Basmati Rice Flour
-15% su kodu: ENG15
48,81 
57,42 
Išsiųsime per 11-15 d. d.
Ready to Eat Egg Products: Heat Penetration Studies, Development and Optimization
-15% su kodu: ENG15
73,29 
86,22 
Išsiųsime per 11-15 d. d.
Rasta: 8