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Hui Jiang

Rasta: 6
Modern Detection Technology for Solid-State Fermentation Process: Application of Homemade Electronic Nose and Near-Infrared Spectroscopy in Solid-State Fermentation of Feed Protein
-15% su kodu: ENG15
70,84 
83,34 
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Machine Learning Fundamentals
-15% su kodu: ENG15
Knyga kietu viršeliu
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241,08 
283,62 
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NDT Technology for the Quality and Safety of Cereal
-15% su kodu: ENG15
92,85 
109,23 
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Odor Imaging Technology for Risk Monitoring of Food Quality and Safety
-15% su kodu: ENG15
84,28 
99,15 
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Raman Spectroscopy Technique for Food Quality Analysis
-15% su kodu: ENG15
103,86 
122,19 
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Application of Deep Learning in Spectral Analysis
-15% su kodu: ENG15
112,42 
132,26 
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Rasta: 6