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Friedrich Christian Accum

Rasta: 16
A Practical Treatise on Gas-light; Exhibiting a Summary Description of the Apparatus and Machinery Best Calculated for Illuminating Streets, Houses, and Manufactories, with Carburetted Hydrogen, or Coal-Gas, with Remarks on the Utility, Safety, and Genera
  • Nemokamas pristatymas
-22% su kodu: BOOKS
26,84 
34,41 
Išsiųsime per 11-15 d. d.
A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employ
-22% su kodu: BOOKS
14,48 
18,57 
Išsiųsime per 11-15 d. d.
A Treatise on Adulterations of Food, and Culinary Poisons
  • Nemokamas pristatymas
-22% su kodu: BOOKS
23,45 
30,07 
Išsiųsime per 11-15 d. d.
A Practical Treatise on Gas-light: Exhibiting a Summary Description of the Apparatus and Machinery Best Calculated for Illuminating Streets, Houses, and Manufactories, with Carburetted Hydrogen, or Coal-Gas, with Remarks on the Utility, Safety
  • Nemokamas pristatymas
-22% su kodu: BOOKS
20,09 
25,76 
Išsiųsime per 11-15 d. d.
Culinary Chemistry
  • Nemokamas pristatymas
-22% su kodu: BOOKS
Knyga kietu viršeliu
(0)
50,40 
64,61 
Išsiųsime per 11-15 d. d.
Culinary Chemistry
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-22% su kodu: BOOKS
Knyga minkštu viršeliu
(0)
27,96 
35,84 
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Culinary Chemistry: The Scientific Principles of Cookery, with Concise Instructions for Preparing
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-22% su kodu: BOOKS
22,22 
28,49 
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A Treatise on Adulterations of Food, and Culinary Poisons: Exhibiting the Fraudulent Sophistications
  • Nemokamas pristatymas
-22% su kodu: BOOKS
25,12 
32,21 
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A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
-22% su kodu: BOOKS
16,73 
21,45 
Išsiųsime per 11-15 d. d.
A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
  • Nemokamas pristatymas
-22% su kodu: BOOKS
39,18 
50,23 
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A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains: in large print
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-22% su kodu: BOOKS
33,56 
43,03 
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A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains: in large print
  • Nemokamas pristatymas
-22% su kodu: BOOKS
56,01 
71,81 
Išsiųsime per 11-15 d. d.
A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains: in large print
  • Nemokamas pristatymas
-22% su kodu: BOOKS
33,56 
43,03 
Išsiųsime per 11-15 d. d.
A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains: in large print
  • Nemokamas pristatymas
-22% su kodu: BOOKS
56,01 
71,81 
Išsiųsime per 11-15 d. d.
A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains Exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, i
  • Nemokamas pristatymas
-22% su kodu: BOOKS
24,68 
31,64 
Išsiųsime per 11-15 d. d.
A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employ
  • Nemokamas pristatymas
-22% su kodu: BOOKS
28,73 
36,83 
Išsiųsime per 11-15 d. d.
Rasta: 16