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Faiza Saleem

Rasta: 17
Development of Bioinsecticide: Molecular characterization of cry2 gene from Pakistani isolates of Bacillus thuringiensis
-15% su kodu: ENG15
96,65 
113,70 
Išsiųsime per 11-15 d. d.
Copper Sequestration potential of multi-metal resistant bacteria: Determination of bioremediaiton potential of copper resistant mesophilles isolated from tannery industry effluent
-15% su kodu: ENG15
59,95 
70,53 
Išsiųsime per 11-15 d. d.
Acid resistant colliforms: Acid resistance coli forms in food
-15% su kodu: ENG15
59,95 
70,53 
Išsiųsime per 11-15 d. d.
Characterization Of 3-Hydroxy-3-Methylglutaryl Coenzyme A Reductase: Human HMG-CoA Reductase Protein Expression
-15% su kodu: ENG15
67,17 
79,02 
Išsiųsime per 11-15 d. d.
Agrobacterium-Mediated Transformation Of Reporter Gene In Corn
-15% su kodu: ENG15
75,74 
89,10 
Išsiųsime per 11-15 d. d.
Characterization Of Aboitic Stress Genes From Eucalyptus
-15% su kodu: ENG15
67,17 
79,02 
Išsiųsime per 11-15 d. d.
Biotechnological Production of Polyhydroxybutyrate (PHB): Polyhydroxybutyrate (PHB) Production From Mesophilic Bacteria
-15% su kodu: ENG15
67,17 
79,02 
Išsiųsime per 11-15 d. d.
Optimization of Agrobacterium Mediated Transformation in Tomato
-15% su kodu: ENG15
67,17 
79,02 
Išsiųsime per 11-15 d. d.
Characterization of Chitinases from Bacillus thuringiensis strains
-15% su kodu: ENG15
67,17 
79,02 
Išsiųsime per 11-15 d. d.
Irradiated ready-to-eat meal: Effect of Gamma Radiation on Microbial Safety of Ready-to-eat Biryani
-15% su kodu: ENG15
67,17 
79,02 
Išsiųsime per 11-15 d. d.
Gamma Irradiation of Almonds: Reduction of Salmonella by Optimizing Gamma Irradiation Dose
-15% su kodu: ENG15
48,81 
57,42 
Išsiųsime per 11-15 d. d.
Cloning Expression and Characterization of Chitinase from Bacillus: Cloning and Characterization of Bacillus Chitinase
-15% su kodu: ENG15
67,17 
79,02 
Išsiųsime per 11-15 d. d.
Eradicate of Microflora from Goat Meat using Gamma Radiation
-15% su kodu: ENG15
67,17 
79,02 
Išsiųsime per 11-15 d. d.
Influence of Gamma Radiation on Microflora of deboned broiler chicken
-15% su kodu: ENG15
67,17 
79,02 
Išsiųsime per 11-15 d. d.
Gamma Irradiation of Sheep Meat: Taking Food Safety to Next Level
-15% su kodu: ENG15
48,81 
57,42 
Išsiųsime per 11-15 d. d.
Use of Gamma Radiation to Eliminate Microbes from Organic Chicken Meat
-15% su kodu: ENG15
61,04 
71,81 
Išsiųsime per 11-15 d. d.
Synthesis and bioactivities of pyridine derivatives
-15% su kodu: ENG15
Knyga minkštu viršeliu
(0)
53,70 
63,18 
Išsiųsime per 11-15 d. d.
Rasta: 17