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Eyassu Seifu

Rasta: 3
Evaluation of Natural Preservations on the Microbial Quality of Milk: Evaluation of Natural Preservations (the Lactoperoxidase System and Container Smoking) on Microbial Quality of Milk
-15% su kodu: ENG15
59,95 
70,53 
Išsiųsime per 11-15 d. d.
Effect of Spices powder on Quality of Ayib- Ethiopian Cottage Cheese: The case of Ginger(Zingiber officinale) and Garlic (Allium sativum) powder
-15% su kodu: ENG15
67,17 
79,02 
Išsiųsime per 11-15 d. d.
Indigenous Knowledge of Beekeepers and Honeybee Production Systems: Sekota District, Eastern Amhara, Ethiopia
-15% su kodu: ENG15
48,81 
57,42 
Išsiųsime per 11-15 d. d.
Rasta: 3