Durim Alija

Rasta: 4
Control of Vitamin C (Ascorbic Acid) in Non-Alcoholic and Fresh Drinks
-15% su kodu: ENG15
43,93 
51,68 
Išsiųsime per 11-15 d. d.
Sports nutrition for an athlete¿s performance
-15% su kodu: ENG15
48,81 
57,42 
Išsiųsime per 11-15 d. d.
Study of Quality and Safety Parameters in Raw Raspberries
-15% su kodu: ENG15
48,81 
57,42 
Išsiųsime per 11-15 d. d.
The role of additives in rheological properties of dough -Farinograph: The influence of the additional additives on the rheological properties Farinograph and physico-chemical characteristics
-15% su kodu: ENG15
53,70 
63,18 
Išsiųsime per 11-15 d. d.
Rasta: 4