Dhan Prakash

Rasta: 4
Potential of Herbal Preparations as Biopreservatives: Green Preservation
-15% su kodu: ENG15
83,20 
97,88 
Išsiųsime per 11-15 d. d.
Optimization of Fermentation Conditions for Bacteriocin Production
-15% su kodu: ENG15
59,95 
70,53 
Išsiųsime per 11-15 d. d.
Food Analysis & Quality Control
-15% su kodu: ENG15
43,93 
51,68 
Išsiųsime per 11-15 d. d.
Food Analysis and Quality Assurance
-15% su kodu: ENG15
43,93 
51,68 
Išsiųsime per 11-15 d. d.
Rasta: 4