Devanand Gojiya

Rasta: 8
Studies on Growth Habit of B.subtilis on Potato Peel Substrate
-15% su kodu: ENG15
48,81 
57,42 
Išsiųsime per 11-15 d. d.
Drying and storage of Kothimbda (Cucumis callosus)
-15% su kodu: ENG15
67,17 
79,02 
Išsiųsime per 11-15 d. d.
STUDIES ON PHYSICAL PROPERTIES OF PEANUTS POPULAR IN SAURASTRA REGION
-15% su kodu: ENG15
48,81 
57,42 
Išsiųsime per 11-15 d. d.
PERFORMANCE EVALUTION OF SESAME DEHULLER
-15% su kodu: ENG15
53,70 
63,18 
Išsiųsime per 11-15 d. d.
SANI ¿ AN ETHNIC NUTRITION BAR
-15% su kodu: ENG15
53,70 
63,18 
Išsiųsime per 11-15 d. d.
Sesame Spread: Techniques and Innovations in Preparation
-15% su kodu: ENG15
53,70 
63,18 
Išsiųsime per 11-15 d. d.
Preserving Quality: Storage Stability of Jaggery-sesame Spreads
-15% su kodu: ENG15
53,70 
63,18 
Išsiųsime per 11-15 d. d.
Innovations in Protein-rich Food: Defatted Sesame Based Extrudates
-15% su kodu: ENG15
53,70 
63,18 
Išsiųsime per 11-15 d. d.
Rasta: 8