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Balveer Singh

Rasta: 4
Evaluation of ber cultivars for preparation of osmo-dehydrated product: Handling, Processing and Packaging
-15% su kodu: ENG15
Knyga minkštu viršeliu
(0)
43,93 
51,68 
Išsiųsime per 11-15 d. d.
Effect of different concentration of preservative on the storage: Importance and scope, citrus fruit, preservatives, storage
-15% su kodu: ENG15
48,81 
57,42 
Išsiųsime per 11-15 d. d.
Studies on physico-chemical constituents in different cv. of citrus: Importance and scope, Citrus fruits, Nutritive value
-15% su kodu: ENG15
43,93 
51,68 
Išsiųsime per 11-15 d. d.
Genetic variability and characters in okra (Abelmoschus esculentus L): Okra, Different genotypes, Genetic variability, Heritability and Genetic Advance
-15% su kodu: ENG15
53,70 
63,18 
Išsiųsime per 11-15 d. d.
Rasta: 4