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Azharul Karim

Rasta: 4
Porosity: Establishing the Relationship between Drying Parameters and Dried Food Quality
-15% su kodu: ENG15
70,11 
82,48 
Išsiųsime per 11-15 d. d.
Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
-15% su kodu: ENG15
143,97 
169,38 
Išsiųsime per 11-15 d. d.
Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches
-15% su kodu: ENG15
477,50 
561,77 
Išsiųsime per 11-15 d. d.
Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
-15% su kodu: ENG15
143,97 
169,38 
Išsiųsime per 11-15 d. d.
Rasta: 4